At Avani Pattaya, food safety is central to delivering a great guest experience. Before Squizify, the team relied on paper checklists and document records. By going paperless, the team improved efficiencies, accuracy and aligned with sustainable practices.
Scoopanova, a beloved artisanal ice cream shop, faced a unique challenge: maintaining strict temperature controls and meticulous freshness standards throughout their production and storage processes.
CIVEO, a global leader in remote workforce accommodations, faced a complex web of food safety regulations across its vast network of camps, lodges, and villages.
Squizify helped Mad Mex transition from manual paper-based food safety systems to a streamlined digital platform for temperature checks, cleaning procedures, and compliance management
