Food safety supervisor certification
Category one and category two businesses must have a certified food safety supervisor. Certification must be obtained from a registered training organisation (RTO).
Food safety supervisors must renew certification every five years.
Food handler training
All food handlers in category one and category two businesses must complete food safety training.
Training includes safe food handling, contamination prevention, cleaning, sanitisation, and personal hygiene.
Evidence tools (record keeping)
Category one businesses must maintain records of critical food safety activities.
These records demonstrate food safety management to environmental health officers.
What is an Evidence Tool?
An evidence tool is a record that substantiates food safety management, including documents, electronic records, invoices, data logs, photos, or other means of recording critical food safety activities.
Record Keeping
Records must be kept daily, include dates, be accessible to environmental health officers, and retained for at least three months.