Who We Help
Supermarkets
Squizify introduces a specialised food safety solution tailored for supermarkets, seamlessly integrating advanced technology. Empower supermarket chains to prioritise food safety, streamline operations, and uphold the highest standards in the retail industry.
Ensure Compliance
Squizify simplifies and enhances food safety compliance, enabling supermarket professionals to manage documentation and procedures while minimising regulatory risks.
Real-Time Precision
Squizify delivers real-time monitoring through advanced sensors for fridges, freezers, and temperature, ensuring precise storage conditions and swift corrective action.
Effortless Task
Optimise task management with Squizify. Easily track inspections, staff training, and sanitation practices with automated scheduling and reminders, aligning with the supermarket sector’s commitment to quality and safety.
Label Efficiency
Streamline inventory with Squizify’s label printing. Generate clear labels for tracking product expiry, ensuring the highest food safety standards in supermarkets.
Cost Effective Operations
Squizify supports supermarkets in reducing operational costs by minimising food waste and avoiding regulatory fines, optimising resource allocation for efficient retail operations.
Customer Satisfaction
Prioritise customer satisfaction with Squizify. Demonstrate a commitment to delivering high-quality, safe food, fostering trust, and ensuring the well-being of every shopper. Squizify – where simplicity meets excellence in supermarket management.
How Squizify Streamlines Food Safety and WHS Compliance
Squizify has been integral in assisting us with managing food safety protocols within our restaurants as well as provided us with a user-friendly platform to record and monitor WHS requirements such as incident reporting and near misses accurately and easily.
– Brad, Head of Operations at El Jannah
Comprehensive Food Safety
Management Solution
Squizify is a user-friendly food safety application designed to streamline temperature checks, manage food safety records, oversee cleaning tasks, mitigate risks, and ensure full compliance within the food service industry.
